Good morning.

[accozzaglia]

I crave GOLDEN GRAHAMS.

As I sent to heinousbitca's Blackberry:

General Mills Canada confirm it isn't marketed here, but bizarrely,
Wheaties now are. I've yet to see them in Canada at all.

Must remind myself: good poutine, good bannock, good street meat . . . good
poutine, good bannock, good street meat . . .

WANT GOLDEN GRAHAMS AUUUUGH.


From where this originated, how come now, and why at all, is this morning's insatiable mystery. Either plain or in milk, I don't really give a shit. I guess next time I visit the 50 48 below the 49th, I'll buy a complete box of the stuff — like the kind they use to deliver to the supermarkets.

SWEET JESUS. WHYYYYY?

Comments

[steven.livejournal.com]

I love Golden Grahams!

However, I feel like I'm the only person alive who thinks Cinnamon Toast Crunch kinda sucks.

[accozzaglia.livejournal.com]

My mother had this thing for buying the newest products when they came out, even if we hadn't asked for it. CTC hit sometime around 1984, I recall, and she bought it constantly. At first, it was tasty, but then the undertaste (covered by the sugared coating) of burnt, bread-like chips couldn't be ignored. Then after having bttered cinnamon toast (probably at my grandmum's house), I just stopped eating CTC altogether.

Golden Grahams are timelessly simple. They had for a brief time a second Golden Grahams variety, but exactly what is escaping me. Maybe it had cinnamon?